1 cup butter
1 cup vegetable oil
1 cup powdered sugar
1 cup granulated sugar
1 tsp soda
1 tsp salt
1 tsp cream of tarter
1 tsp vanilla
4 cups plain flour
Sift together salt, soda, & cream of tarter with flour. Cream together oil, butter
and the 2 cups of sugar and eggs. Beat - sift in dry ingredients.
Make into small balls & press with a fork. Bake at 350° for 15 minutes.
|From the Kitchen of: Elsie Walker- Dyer, TN
|*** Scroll down to see recipes ***
Servings: 2 ½ - 3 dozen
1 Cup Lt brown sugar
1/2 Cup all-purpose flour
2/3 cup melted salted butter
1 cup chopped pecans
Preheat oven to 350 degrees. Mix all ingredients in a bowl with a wooden
spoon. Pour into mini-muffin pan, filling each cup 2/3 full.
Bake 12 to 15 minutes.
Garnish each muffin with a pecan half.
|Pecan Pie Muffins
|From the Kitchen of: Collette Baker -Greenfield, TN